Steam Cooking Kettles – FLUID PROCESS SOLUTIONS

Steam Jacketed Cooking Kettle

FPS range of steam jacketed kettles are suitable for cooking a wide range of food products ranging from fruit jams, syrups, squashes to vegetable pulps, sauces and more. These kettles are widely used in the food processing industry due to its versatility in design and efficiency of cooking the products.

Features:

Mounting Frame: Tilting Type Frame, Fixed Mounted Frame
M.O.C: S.S. 304, S.S. 316L
Capacity (in Litres): 100L (24”), 240L (32”), 450L (36”), 600L (39”), 1000L (42”)
Top Lid: No Lid, Sealed Lid, Open-able Lid
Mixer Type: No Mixer/ Slow Speed Agitator (Perforated Blades, Anchor with Food Grade Scrappers)/High Shear Mixer

Working Principle:

FPS steam cooking kettles works on the principle of indirect heating wherein the material is fed into the heating pan while the steam is supplied to the heating pan jacket specially designed for taking steam up to a pressure of 3 to 4 kg/cm2. The heating temperatures can be controlled by maintaining the jacket pressure, which means higher temperatures may need higher pressure steam and vice versa for lower temperatures. The scrapper agitators (optionally opted in kettles) make the process of heating more efficient by scrapping the walls of the pan and ensuring material being gently mixed simultaneous to the heating process.