FPS range of Invert Syrup processing includes complete setup for processing complete range of inward syrups. The plant specifications can be further classified on the following:

• Type: Automatic or Semi-Automatic
• M.O.C: S.S. 304, S.S. 316L
• Volume: 500 to 2,000 kg per batch
• Processing Sections: 

1. Dosing Station: Adequate water and sugar dosing systems are used like flow meter for water and load cells for sugar dosing
2. Syrup Preparation: Jacketed kettles with scraper and agitator for dissolving higher concentrate of sugar into water, even high shear mixers may be used for certain higher concentrate syrups. The temperature is maintained within the range of 45 degrees using water-chiller connection to the vessel jacket to avoid browning in the syrup
3. Filtration: Syrup Filter Press which are Highly efficient inline filters for up to 100 micron filtration comprising of transfer pump
4. Cooling/Buffer: Jacketed Vessels with agitators
5. Packaging: Filling unit followed by suitable sealing and capping