FPS range of fruit jam and jelly processing includes complete setup for processing a range of fruits, each one having a tailor designed process specially designed basis on the process requirement for particular fruit. The plant specifications can be further classified on the following:

• Type: Automatic or Semi-Automatic
• M.O.C : S.S. 304, S.S. 316L
• Volume: 500 to 2,000 kg per batch
• Processing Sections: 

1. Washing & Cleaning: Rotary Drum Washers/ Belt or Conveyor Washers
2. Boiling: Tilting Kettles
3. Crushing: Fruit Mills/Hammer Mills
4. Pulping: Single Stage/Dual Pulper
5. Cooking: Tilting steam jacketed kettles with agitators and scrappers
6. Cooling: Jacketed Vessels with agitators
7. Packaging: Filling unit followed by suitable sealing and capping