FPS range of vegetable/ fruit juice processing includes complete setup for processing a range of fruits and vegetables, each one having a tailor designed process specially designed basis on the process requirement for particular fruit/vegetable. The plant specifications can be further classified on the following:

• Type: Automatic or Semi-Automatic
• M.O.C: S.S. 304, S.S. 316L
• Volume: 500 to 2,000 kg per batch
• Processing Sections: 

1. Washing & Cleaning: Rotary Drum Washers/ Belt or Conveyor Washers
2. Boiling: Tilting Kettles
3. Crushing: Fruit Mills/Hammer Mills
4. Pulping: Single Stage/Dual Pulper
5. Mixing: Fixed jacketed kettles with agitators
6. Homogenizing: Batch Shear Homogenizers/Inline Shear Homogenizers
7. Cooling: Jacketed Vessels with agitators
8. Packaging: Filling unit followed by suitable sealing and capping